Culinary Events

All-Clad 2008 Culinary Events

All-Clad and our partner chefs invite you to share the passion of cooking with
renowned chefs

Bloomingdale's Cooktech - Culinary Classes for Every Season

March  The Art of Slow- Cooking with Chef Chris Parsons	April Learn All About Braising with Chef Marc Vetri	May  The passion for cheese with Chef Laura Werlin	June From Farm to Table with Chef Bradford Thompson
July Out of the Shell with Chef Koren Grieveson	August      Great sides for summer cookouts	September Next up: Breakfast All-Day with All-Clad	October    Kids in the Kitchen
November Seasonal Sauces November 15th 1 p.m. Demo kitchen in Housewares	December Chocolate Fondue December 6thy 1 p.m. Demo kitchen in Housewares

Sur la Table Culinary Classes

February Hearty Soups for Cold Winter	March Dinner from the Irish Countrysided Pasta dishes to Welcome Spring	April Festive Spring Desserts Signature Dishes
May Mother's Day Brunch Dinner from the Grill	June TBD	July TBD
August     TBD	September TBD	October TBD